crunchyx SchokoPops sugarfree, high fiber, high protein (250g)

When I rented an extruder for a day of trials at a food development center in February 2019 with a completely starch and sugar-free recipe, I had many discouraging sentences like "Believe me, this doesn't work. I'm looking into it for many years. Quite a few others have tried to do this without success!" heard.

Luckily I'm stubborn, because my dough mixture of psyllium husks, the natural sugar substitute erythritol, pumpkin seed flour and other fibers that I discovered by chance, quickly turned into wonderfully crispy, fluffy and delicious chocolate pops in the test laboratory. 

Three-quarters of a year later, we submitted the new process for a patent, optimized the taste and were able to win over the Tyrolean muesli specialist Cerealps as our producer. And now, with the 3rd batch, we have managed to make the chocolate pops even lighter. Instead of the original 330g (with some space still open), only 250g now fit in our cup. Of course, this also reduced the price.

Enjoy our innovative chocolate pops with yoghurt or milk, as a topping or in chocolate or just to nibble on. There is a risk of addiction for anyone who likes chocolate and sweets. Because there are no reasons to do without our chocolate pops:

• free of sugar (< 0.5%)
• only 2% usable carbohydrates
• no soy or other allergens
• no grain
• 70% fewer calories than comparable products
• lactose-free, gluten-free and vegan
• instead: 20% vegetable protein and 28% fiber
  with lots of healthy psyllium husks

Legal Notice:

Crunchy extrudate, cocoa flavor with sweeteners

Ingredients: Pumpkin seed flour, cocoa fibres, sweetener erythritol, stevia glycosides, psyllium husk, natural. flavors

May have a laxative effect if consumed excessively

If you discover white spots on the chocolate pops. We had it examined with the laboratory microscope. This is not mould, but the smallest erythritol crystals that make the chocolate pops so crispy.